Choc Peanut Butter Waffle
Best guilt-free, sugar-free waffles!
Supplied by Carmen De Wet
- What she used
- How she did it
6 tbsp water (preferably filtered or purified)
2 tbsp pancake mix
2 tsp of virgin coconut oil
1 scoop of USN BLUELAB™ Whey Chocolate Peanut Butter flavour
1 packet sugar-free chocolate pudding
1. Mix all the ingredients thoroughly into liquid form.
2. Use Spray & Cook coconut oil to grease the waffle pan before adding the mixture.
3. Cook until golden brown.
4. Add a packet of delicious sugar-free chocolate pudding to coconut cream and blend until the cream and pudding becomes a mousse texture.
5. Add a dollop of mousse onto the waffle, serve and enjoy!
Following rigorous consumer taste testing performed in South Africa’s leading supplement retailers, USN released BLUELAB™ 100% Whey Protein – a whey protein product that still includes the premium ingredients sourced from the world’s best suppliers, with the added appeal of consumer-influenced flavours.
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